Syllabus
BHM or Bachelor of Hotel Management syllabus is spread across three to four years depending on the institution and college where the student is pursuing the course. The course structure is mainly focused on the core and elective subjects that train on various skills related to the hotel and hospital industry such as food production, food and beverage service, housekeeping operations, front office operations and fundamental skills. Hands-on training in the industry comprises an integral part of the syllabus. BHM syllabus includes at least six weeks of internship that gives them on-field training.
To take admission into a Bachelor of Hotel Management course, students have to gain at least 50% marks in 10+2 and take BHM entrance exams. The BHM course syllabus is delivered through lectures, seminars, presentations, etc. After the course, students can enter into jobs in hotels, luxury hotels, cruises, cabin services, clubs, etc. The BHM salary is around INR 3 LPA to INR 4 LPA.
Bachelor of Hotel Management Year Wise Syllabus
The Bachelor of Hotel Management course syllabus is divided into eight semesters spread across four years. Each year contains some common core subjects that are elaborated in the subsequent years. The subjects also contain optional practicals that help them specialise and gain real-life exposure. The course curriculum of Hotel Management mostly involves projects and internships. Here is the BHM year-wise syllabus:
BHM First Year Syllabus
| Semester I | Semester II |
|---|---|
| Food Production – I | Food Production – II |
| Food & Beverage Service- I | Food & Beverage Service- II |
| Housekeeping Operations – I | Housekeeping Operations – II |
| Front Office Operations – I | Front Office Operations – II |
| Catering Science I | Catering Science II |
| Communication Fundamentals | Basic Language Skills |
BHM Second-Year Syllabus
| Semester III | Semester IV |
|---|---|
| Food Production – III | Food Production – IV |
| Food & Beverage Service III | Food & Beverage Service- IV |
| Accommodation Operations – I | Accommodation Operations –II |
| Computer Fundamentals | Hotel Engineering |
| Food & Beverage Controls | Principles of Management |
| Basic Accounting | Hotel Accountancy |
BHM Third-Year Syllabus
| Semester V | Semester VI |
|---|---|
| Industrial Training | Advanced Food Production |
| Advanced Food & Beverage Service | |
| Personality Development & Business Communication | |
| Hospitality Marketing -I | |
| Human Resource Management | |
| Travel & Tourism |
BHM Fourth Year Syllabus
| Semester VII | Semester VIII |
|---|---|
| Elective I | Elective II |
| Organisational Behaviour | Project Report |
| Hotel Related Laws | Total Quality Management |
| Hospitality Marketing -II | Managerial Economics |
| Environmental Management | Entrepreneurship Development |
Bachelor of Hotel Management Subjects
There are core and elective subjects in the Bachelor of Hotel Management programme. The core subjects provide knowledge and skills necessary for functioning in day-to-day activities in the hotel industry. Principles of hotel management, customer service, leadership and communication skills and other theoretical and practical knowledge are provided through the subjects. Here are the Bachelor of Hotel Management subjects:
| Bachelor of Hotel Management Subjects | Description |
|---|---|
| Food Production | It is an important part of the hospitality industry. It introduces students to modern cooking practices, professional attributes and organisation structure in the kitchen, cooking utensils and small equipment, commodities used in the catering industry, food preparation etc. |
| Food and Beverage Service | Students get technical knowledge and comprehensive skills in the aspects of food and beverage service operations in the industry. The types of food and beverage service, food and service equipment and etiquette of serving food are taught. |
| Housekeeping Operations | The students are prepared for different aspects of housekeeping which include guest satisfaction, housekeeping area, coordination with other departments, the layout of the housekeeping department, guest rooms, cleaning equipment, cleaning agents etc. |
| Front Office Operations | The importance of the front office within the hospitality industry prepares students to acquire basic skills and knowledge to organise the front office department, room types and tariffs, the role of the front office in controlling and handling stuff, reservation etc. |
| Catering Science | Through this course, you develop awareness of the importance of sanitation, hygiene and food safety in the hotel industry. It deals with the importance of hygiene, food microbiology, food and waterborne illness, food protection, personal hygiene, |
Bachelor of Hotel Management Optional Subjects
Elective subjects of Bachelor of Hotel Management help students to cultivate their interest in specific areas related to the hospitality industry. The optional subjects may vary as per institution but mostly they intend to enhance hotel operation skills, business skills, soft skills, etc. Here are some of the Bachelor of Hotel Management optional subjects:
| Bachelor of Hotel Management | rDesciption |
|---|---|
| Organisational Behaviour | The subject deals with an introduction to organisation behaviour, its relevance and scope. It talks about design and culture, human motivation, learning, conflict management and stress management. |
| Hotel Related Laws | Laws related to hotels such as the Indian Contract Act, Consumers Protection Act, Sale of Goods Act, Food Adulteration Act, Shops and Establishments Act, Environmental Protection Act, etc. |
| Hospitality Marketing | The subject enables students to understand the intricacies of service marketing, the role of employees, elements of physical evidence, customer satisfaction and quality, managing supply, demand and productivity and marketing organisation. |
| Environmental Management | The course intends to establish the importance of environmental issues and how to conserve it. It deals with waste management, energy and waste conversion, water, product purchase, indoor air quality, etc. |
Bachelor of Hotel Management Lab Subjects
As a major portion of the Bachelor of Hotel Management course includes practical training, lab subjects become an essential part of it where students get to learn on fields. These help them gain expertise in different areas of hotel operations. They teach students to learn by doing different tasks and activities. Here are some of the Bachelor of Hotel Management Lab Subjects:
| Basic Training Kitchen | Quantity Training Kitchen |
|---|---|
| Advanced Training Kitchen | Training Restaurant |
| Dining Hall | Reception Counter |
| Housekeeping ( Guest Rooms & HK Lab) | Library and Computer Lab with LAN / Internet Facility |