Syllabus
B.Sc (Hons) Community Science Syllabus
I Semester
- Food Science and Processing
- Fundamentals of Human Development
- Fundamentals of Art and Design
- Extension and Rural Development
- Textile Science and Fabric Care
- General English–I
- Environmental Studies and Disaster Management
II Semester
- Elementary Human Physiology
- Principles of Biochemistry
- Life-Span Development
- System Dynamics and Management of Resources
- Women in Agriculture
- Fundamentals of Clothing Construction
- Technical Writing (English)
- Agricultural Informatics
III Semester
- Principles of Human Nutrition
- Food and Nutrition Policy and Agriculture
- Fundamentals of Food Microbiology
- Marriage and Family Dynamics
- Financial Management and Consumer Education
- Information and Communication Technology
- Techniques of Fabric Construction
- Elementary Statistics
IV Semester
- Normal and Therapeutic Nutrition
- Food Standards and Quality Control
- Developmental Challenges in Children
- Communication Skills and Personality Development
- Housing and Space Management
- Ergonomics and Appropriate Technologies
- Diffusion and Adoption of Homestead Technologies
- Textiles Finishes, Dyeing & Printing
V Semester
- Food Hygiene and Sanitation
- Clinical Nutrition and Dietetics
- Family Counseling and Welfare
- Residential and Commercial Space Design
- Economics and Marketing
- Introduction to Rural Sociology
- Garment and Accessory Designing
- Retailing and Merchandizing- Textiles and Apparel
VI Semester
- Community Nutrition and Education
- Food Analysis
- Educational Psychology and Early Childhood Education
- Entrepreneurship Development and Business Management
- Programme Development for Rural Families OR Project Management
- Extension Training Management
- Traditional Textiles and Costumes of India
VII Semester (common course)
Student READY Programme: Module 1 OR Module 2